Here’s how you can get in touch with us
August 16, 2018
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
SHARE POST:
Leave A Comment
CONTACT US
Contact - Form
CLIENT NAME
Assertively pontificate high standards in scenarios rather than sustainable.
RECENT POSTS
Get ready to savor the flavors of summer with our mouthwatering Grilled Salmon recipe. It's the perfect dish to elevate your sunny days.
Place a first time order any day during the month of june, receive your choice of porterhouse, ny strip, filet mignon, or rib eye and enjoy a family steak dinner on us!
Contact for any Info
990 S 2nd St Ste 5, Ronkonkoma, NY 11779
Quick links
Stay Updated on Social
Stay in the know with our latest updates and exciting content by following us on our social media channels.
Subscribe to the Newsletter